A wooden meat container with cover. The cover is designed with lizard, a species often depicted in woodcarving. Some Ifugao villages distinguish at least five kinds of lizards found inside the house and on the ground. The whole container is carved in the shape of a turtle. Before the WWII, meat was occasionally eaten, normally during rituals, celebrations or when hunters come home with a game. Pork and chicken are the preferred meat amongst the Ifugao and Bontoc.
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